Food Safety, HACCP and GMP Compliance

As the cornerstone of GBfoods' manufacturing excellence, this course is a rigorous deep dive into the Hazard Analysis and Critical Control Points (HACCP) principles and Good Manufacturing Practice (GMP) standards that keep our factories certified and compliant. Participants explore environmental hygiene, allergen control, and the strict Standard Operating Procedures (SOPs) enforced across our production lines spanning 19 factories in Europe and Africa.

It ensures our facilities remain audit-ready and fully capable of meeting the food safety obligations we hold to retailers, regulators, and the millions of consumers across our 30+ local brands who trust GBfoods for quality, every day.

In food manufacturing, compliance is not paperwork — it is consumer safety. A single hygiene lapse can compromise a batch, threaten our certification, and break the trust of the retailers and consumers who rely on GBfoods' brands every day. This course builds the shared discipline every person on the floor needs to keep our facilities audit-ready, every shift, every day.